Mineral driven, with savoury broken stones, lemon pith, white grapefruit, and subtle white peach running in layers down the palate, this profound wine is drinking beautifully now, but has time ahead.įamilienweingut Sattlerhof Sudsteiermark Familienweingut Sattlerhof After a native ferment, this spent 9 months on lees in inox, with full MLF, adding to the generosity and breadth on the structural palate. From 20-30 year old vines and profoundly rocky clays and amphibolite fossil-rich volcanic soils comes this powerful, mineral-driven Muscadet. They’ve divided their Melon de Bourgogne into parcels to highlight the nuances and subtlety of their individual terroirs, and their focus is on producing pure, fresh, Muscadet. This 42 hectare vineyard has been certified organic since 2005, and biodynamic since 2010. Today it is run by the Bonnet brothers, Jean-Jacques and Rémi. Muscadet Sèvre et Maine sur Lie Les Gautronnièresĭomaine Bonnet-Huteau, nestled in La Chapelle-Heulin, in the heart of Muscadet’s Sèvre et Maine appellation, has been producing Muscadet for over 150 years. Fine and precise, with wet stone, lemon, subtle white peach and light notes of hay, this pure-fruited wine sings with minerality through the very saline finish. After a slow native ferment, this spent 6 months on lees. From 15-30 year old vines from La Tarcière’s limestone over gneiss comes this fresh, bright, and sleek Muscadet. This 42 hectare vineyard has been certified organic since 2005, and uses biodynamic philosophies. Muscadet Sèvre et Maine sur Lie Les Bonnets Blancsĭomaine Bonnet-Huteau, nestled in La Chapelle-Heulin, in the heart of Muscadet’s Sèvre et Maine appellation, has been producing Muscadet for over 150 years.
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